Vent-Less Cooking - Culinary Solutions

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Vent-Less Cooking

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VENT-LESS COOKING TECHNOLOGY
TURBOCHEF IS THE WORLD"S LEADER IN VENT-LESS COOKING EQUIPMENT FOR FOOD SERVICE OPERATIONS. THIS GAME CHANGING TECHNOLOGY HAS GIVEN THE INDUSTRY THE ABILITY TO DO HIGH VOLUME COOKING WITHOUT THE USE OF EXPENSIVE KITCHEN VENTILATION SYSTEMS.
High-heat transfer rates for accelerated cooking
Up to 40% faster than traditional conveyors
Small foot print
Throughput exceeds 28 inch conveyors
Superior independent air handling
Top and bottom air can be adjusted independently
TurboChef controls
Allows up to (8) separate cooking profiles
Easy to clean mono finger design
No complicated fingers to install/remove/clean & re-install
Energy efficient
Idle mode & improved air handling saves you energy!
Durable
Stainless steel interior & exterior construction
 
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