Culinary Solutions is simply what is implied in our name.  A solutions oriented company serving the foodservice equipment industry. If you have had the opportunity to review your profit and loss statement recently and you are looking for ways in which to reduce overhead you may have discovered that there is nothing left to cut. You can’t purchase food any cheaper! Labor we know is going up just based on taxes and health care so you can’t touch that. Traffic is down as there are less entertainment dollars.

So what‘s left?

Commercial Kitchen ProfitsIt’s in your kitchen! The ongoing costs of running a foodservice operation are where the last bastion of profitability lies within your business. Water costs account for more than half of the service calls that are needed in a restaurant or foodservice operation. The ice machine, the cappuccino machine, the steamer, the combi all contribute to this ever increasing bottom line expenditure. Did you know you can solve that problem without the need for expensive filter replacements? That’s right, bottled water quality right from the tap.

Food waste is another common area of significant profit loss. In our country we try to hold everything hot in an environment which degrades food quality within a very short time. Culinary Solutions can help you eliminate food waste once and for all through cook/ chill processes. In addition, how much produce do you throw away every week? Through bacteria destroying Ozone technology we’ll show you how to use every piece of lettuce in the walk in. 

Ventilation is not only expensive to purchase, it is expensive to operate. That’s because you are constantly removing conditioned air you just spent a fortune to cool or heat. CFM is a term used in HVAC which stands for CUBIC FEET PER MINUTE. So your kitchen hood is rated at 4000 CFM. That means that every minute your hood is on you are moving four thousand 12” x 12” x 12” boxes of that air you just paid to cool or heat. Starting to get the picture??

Culinary Solutions is assisting chain, school, hospital and individual foodservice operators every day in finding those efficiencies and putting them back in your pocket. If you have a specific problem with a piece of equipment, procedure or issues revolving around labor, we are a source you can count on. We have the experience and tools to help you find those hidden margins! Give us a try with your problem and we will find a solution to give you the tools you need to make more money