Manufacturers' Information
Electrolux
Electrolux Expands Its North American Certified Chef Network
Seven additional Chefs were trained and certified earlier this year by Electrolux Professional North America (EPNA).
They will provide customer training and sales support while helping to better understand the needs of the end user. This training brings to 11 the total number of certified chefs in North America.
Corporate Executive Chef Robin Massey conducted the training and curriculum development of the new class of certified chefs at the Fort Lauderdale Culinary Event Center (CEC).
Executive Chef Sean Lucas also led some of the classroom sessions with the newly certified group.
Electrolux Professional North America President, Alberto Zanata says: “We are proud to have established a professional Electrolux Certified Chef Network that is able to cover the entire North American market both for customer training and field sales support.”
“We are able to offer this effective tool to aid in demonstrating the innovative capabilities and menu flexibility of our equipment solutions,” Zanata explained.
Having these certified chefs covering numerous market segments and in constant contact with end users across North America, also presents an additional information channel to help us get closer to our customers.
The expanded chef network “will help ensure that EPNA is efficiently listening to the marketplace to better understand the needs of the end user and how we can adapt our solutions to properly fill those needs,” says Marlon Garcia Electrolux Professional North America Marketing Communications Manager.
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