Electrolux Offers Their
Platinum Star Service Program
Warranty Protection
2 Years Parts & 1 Year Labor
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With Electrolux's air-o-chill Blast Chiller you can reduce temperature from +90ºC to +3°C at food core in less than 90 minutes and down to -18ºC in less than four hours: the model detailed on this sheet performs this cycle up to a 50 kg full load. After the Blast Chilling/freezing process a holding cycle starts automatically to respectively maintain food at +3 and -18 °C. Click here for more information.

With Electrolux's air-o-steam Touchline combi oven, a single touch is all you need: the user friendly control panel uses the same intuitive technology as cutting-edge mobile phones. You choose the type of Chef you want to be by selecting one of the 3 cooking modes: Automatic, Programs or Manual. Now, discover Touchline simplicity, sustainability, performance and reliability. Click here for more information

With Electrolux's Smart Refridgerator Mounted on adjustable stainless steel feet, with castors as an option. Choice of doors to suit varying kitchen requirements. Refrigerator models have operating temperatures that can be adjusted from 28 °F to 50 °F (-2.22 to 10 °C) to suit both meat and dairy storage requirements. Performance guaranteed at ambient temperatures of 110 °F (43 °C)
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Electrolux Pressure Braising Pan, Pressure braising tilting pan with polished chrome nickel plated bottom (316 stainless steel). Thickness of bottom 7/10″ inch plated with 3/25″ inch Stainless Steel. Low energy and space requirements. Roasting, pot-roasting, braising, simmering, boiling, pressure cooking and
steaming. 5.8 psi of saturated steam pressure.
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Electrolux EM Series , Designed to fit everyone's taste. Introducing the Electrolux EM-Series Restaurant Range. Your kitchen…your choice, the new Electrolux Professional EM-Series Restaurant Range offers the latest technologies in cooking so that you may customize your kitchen in any way that you want. Electrolux has continuously strived to be an innovative leader in the foodservice industry and has been offering best-in-class professional products since 1950. The newly created Electrolux Professional EM-Series modular restaurant range is reinventing an industry.
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"The new Electrolux Professional EM-Series is both powerful and flexible," says Angelo Grillas, Director of Marketing, for Electrolux Professional North America. "This new product line is a perfect blend of Electrolux's innovative and environmentally conscientious thinking. The EM-Series offers clean, contemporary styling inspired by chefs for chefs. We have designed ranges, charbroilers, griddles, ovens, cooktops and refrigerated bases that push the standards for efficiency and sustainability." The EM-Series Restaurant Range has gone through years of engineering and field testing in order to bring to market a versatile, intuitive, durable product line with maximum performance. "Our customers appreciate the durability, ease-of-use and performance of a range series. The EM-Series will deliver all this and more," explains Grillas. Click here for more information

With Electrolux's High Speed Panini Grill grills sandwiches and wraps with various fillings in half the time of a traditional Panini Grill. What would normally take nearly two minutes, now takes only 40 seconds!
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Electrolux's Air-O-Convect Hybrid Convection Oven, gas, full-size, 18 x 26 x 1 pan capacity, automatic moistener with 11 settings, core temperature probe, double glazed door, stainless steel interior and exterior, 120v/60/1 ph, 105,871 BTU. Stand sold separately
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Electrolux's Warewashing Hot Water Sanitizing Pot and Pan Washer • Built in booster heater sized to raise incoming 120 °F water to 180 °F for sanitizing rinse. No external booster heater required. • Unique temperature interlock guarantees required sanitizing temperatures thereby ensuring that NSF mandated temperatures are maintained. • Built in booster combined with the rinse booster pump for perfect rinsing performance in terms of sanitization, energy savings (water temperature always constant during rinse cycle), independent from water pressure of the network. • Requires only 1.6 gallons of water per cycle. • 4 washing programs 6, 10 or 15 minute as well as continuous wash cycle. • Maximum 10 cycles per hour on 6 minute cycle
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Electrolux's Cook And Chill Tilting Kettle Round, freestanding tilting kettle Full jacketed including additional heat-insulated external paneling Cooking vessel constructed of stainless steel featuring directional pouring lip Steam-source: self-contained with a booster injecting steam directly into double jacket IPX5 water resistance certification Actual cooking/holding temperature setting and digital display Timer with digital display Sensor-controlled food temperature (no overcooking) Simmering setting for delicate products thus avoiding undesired spillage Firmly fitting insulated cover to reduce cooking time and save energy costs
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