Here at Culinary Solutions, we represent top brands of innovative and sustainable culinary equipment. We do business with many honest dealers in the Mountain Region. The equipment manufacturers we represent have the technology to increase profit, while saving the end user time and energy. In the "Our Manufacturers" and "Our Products" tabs, you will find that each company produces products that will positively impact the hospitality / foodservice business and industry. End users can receive information about the products we represent from us or our trusted dealers.
Family owned and operated since 2009. With a tight knit operations team, we value working with trusted and honest customers. Our team has extensive knowledge that can get you answers and seek out solutions to better your operation. We believe that solutions are ever progressing and need constant support, that is why we will provide assistance and service before, during, and after purchase of our equipment. We want to bring you and your customers back to profitability!
Sustainable Food Service Solutions
Whether you or a customer is building a new kitchen, remodeling an existing facility or managing a current operation, we have equipment that will put your need for quality equipment at a modest price to rest. Rising food costs, labor issues, water problems, equipment breakdowns... these are tremendous strains on your budget. Here at Culinary Solutions, we can recommend many ways to return your operation to profitability. Our Staff has been solving operator issues and kitchen design for over 25 years.
We provide cost effective solutions to hotels, restaurants, fast food, casual dining, schools, colleges and universities, supermarkets, and many more. We can implement our efficient equipment just about anywhere. We recently did a project at the South Pole in Antarctica!
Terry is the owner and founder of Culinary Solutions. Terry has been a manufacturers rep and entrepreneur for over 25 years. Terry works closely with chains, executive chefs, and industry consultants on many projects.
Tammy joined Culinary Solutions in 2010 and handles all aspects of internal operations. She is the back bone of Culinary Solutions and offers our customers knowledge and impeccable follow up.
Patrick handles everything from calling on local dealers to start ups around the state. He spent five years working in food and wine and is fluent in Spanish. Feel free to call Patrick for any advice or technical questions.
Sergio joined Culinary Solutions in 2015 and has 25 years of experience in the food industry. He brings food and operational knowledge to Culinary Solutions' clients as well as exceptional customer service.